Author Archive

Bread Making

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pâte sablée aux amandes – almond shortbread dough

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This is an absolutely delicious almond shortbread crust for any kind of tart you’re making. Ma recette préférée de pâte sablée, absolument délicieuse!

Pâte brisée – Pie dough

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This is an adaptation of Pascal Rigo’s American Boulangerie recipes. The main adaptations are conversions from imperial to metric. This remains my favorite dough for quiches.

septime

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Scallops with a watercress granite, shaved radish and a light drizzle of olive oil.

Sunday morning at Point Reyes Station

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Saturday night at the Casteo theater

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Vacation – Part One

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It felt like it had been forever since our last vacations and with our crazy work schedules we needed a quick simple relaxation so we decided to go for a shorter trip than… Read More

tarte au citron – lemon tart

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The lemon tart : my favorite dessert. It’s one of those staples of french patisseries that I used to seek out every time I went back to France. The main reason for my… Read More

hot chocolate

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Here is to the most amazing hot chocolate ever. Personally, I find it just as good as the Maison du Chocolat hot chocolate, or even Angelina’s, without the décor and the snooty french… Read More

Muni

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