Sutro in the fog.
3 kinds of tomatoes at the market today!
So, it turns out that the plum tree in the garden, which we wanted to cut because it looked very dead and took up a lot of space, actually gives delicious, I mean… Read More →
Tonight I am trying a new recipe, the soufflé au chocolat (chocolate soufflé). The recipe comes from the Valrhona School of Great Chocolate.