Here is the new Lemon Tart recipe I’ve been using… This lemon cream has a much lighter, softer texture than the previous recipe. It’s also a much more repeatable process since it is meant… Read More
Here is a new Nutella recipe set to me by the Laroche family, it’s quite good! 1 cup of roasted and skinned hazelnuts. 12 ounces (340g) of chocolate (valrhona manjari 64% is what… Read More
This Nutella recipe is a work in progress. The first one was good, very dark and intense, the second one is closer to actual Nutella. I don’t have any milk chocolate but I… Read More
This is an absolutely delicious almond shortbread crust for any kind of tart you’re making. Ma recette préférée de pâte sablée, absolument délicieuse!
The lemon tart : my favorite dessert. It’s one of those staples of french patisseries that I used to seek out every time I went back to France. The main reason for my… Read More
Tonight I am trying a new recipe, the soufflé au chocolat (chocolate soufflé). The recipe comes from the Valrhona School of Great Chocolate.