Category Archive: recipe

Lemon Cream Tart

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Here is the new Lemon Tart recipe I’ve been using… This lemon cream has a much lighter, softer texture than the previous recipe. It’s also a much more repeatable process since it is meant… Read More

Nutella!

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Here is a new Nutella recipe set to me by the Laroche family, it’s quite good! 1 cup of roasted and skinned hazelnuts. 12 ounces (340g) of chocolate (valrhona manjari 64% is what… Read More

nutella

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This Nutella recipe is a work in progress. The first one was good, very dark and intense, the second one is closer to actual Nutella. I don’t have any milk chocolate but I… Read More

Bread Making

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pâte sablée aux amandes – almond shortbread dough

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This is an absolutely delicious almond shortbread crust for any kind of tart you’re making. Ma recette préférée de pâte sablée, absolument délicieuse!

Pâte brisée – Pie dough

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This is an adaptation of Pascal Rigo’s American Boulangerie recipes. The main adaptations are conversions from imperial to metric. This remains my favorite dough for quiches.

tarte au citron – lemon tart

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The lemon tart : my favorite dessert. It’s one of those staples of french patisseries that I used to seek out every time I went back to France. The main reason for my… Read More

hot chocolate

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Here is to the most amazing hot chocolate ever. Personally, I find it just as good as the Maison du Chocolat hot chocolate, or even Angelina’s, without the décor and the snooty french… Read More

plum jam

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So, it turns out that the plum tree in the garden, which we wanted to cut because it looked very dead and took up a lot of space, actually gives delicious, I mean… Read More

soufflé au chocolat – chocolate soufflé

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Tonight I am trying a new recipe, the soufflé au chocolat (chocolate soufflé). The recipe comes from the Valrhona School of Great Chocolate.

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