Here is the new Lemon Tart recipe I’ve been using… This lemon cream has a much lighter, softer texture than the previous recipe. It’s also a much more repeatable process since it is meant… Read More
Today was our last stage… a bittersweet day. We left a little before 7AM since today, on the Mare e Monti, the hike was supposed to be fairly mellow, but at the same… Read More
Today was our 12th day of hiking, and our last day on the GR proper. We left the hotel “Le Chalet” in Haut Asco late after a wonderful night’ sleep and a breakfast… Read More
This is an absolutely delicious almond shortbread crust for any kind of tart you’re making. Ma recette préférée de pâte sablée, absolument délicieuse!
Here is to the most amazing hot chocolate ever. Personally, I find it just as good as the Maison du Chocolat hot chocolate, or even Angelina’s, without the décor and the snooty french… Read More