Here is to the most amazing hot chocolate ever. Personally, I find it just as good as the Maison du Chocolat hot chocolate, or even Angelina’s, without the décor and the snooty french… Read More
Sutro in the fog.
3 kinds of tomatoes at the market today!
Tonight I am trying a new recipe, the soufflé au chocolat (chocolate soufflé). The recipe comes from the Valrhona School of Great Chocolate.