The lemon tart : my favorite dessert. It’s one of those staples of french patisseries that I used to seek out every time I went back to France. The main reason for my… Read More
Here is to the most amazing hot chocolate ever. Personally, I find it just as good as the Maison du Chocolat hot chocolate, or even Angelina’s, without the décor and the snooty french… Read More
So, it turns out that the plum tree in the garden, which we wanted to cut because it looked very dead and took up a lot of space, actually gives delicious, I mean… Read More
Tonight I am trying a new recipe, the soufflé au chocolat (chocolate soufflé). The recipe comes from the Valrhona School of Great Chocolate.