Here is a new Nutella recipe set to me by the Laroche family, it’s quite good! 1 cup of roasted and skinned hazelnuts. 12 ounces (340g) of chocolate (valrhona manjari 64% is what… Read More
Tonight I am trying a new recipe, the soufflé au chocolat (chocolate soufflé). The recipe comes from the Valrhona School of Great Chocolate.